A new study from the University of Nebraska–Lincoln’s Center for Brain, Biology and Behavior and the University of Illinois at Urbana-Champaign has shown that people with...
A 30-year study from researchers in the US has linked ultra-processed food to a slightly higher risk of early death. Higher consumption of most ultra-processed foods...
A new USC study shows how cycles of a fasting-mimicking diet reduce insulin resistance, liver fat, immune system aging, and biological age in clinical trial patients....
Researchers in the US have uncovered a role for a gene called OXR1 that is necessary for the lifespan extension seen with dietary restriction and is...
A new study sheds light on the link between calorie intake and healthy ageing in humans. Reducing overall calorie intake has long been known to delay...
It may sound too good to be true, but a new study conducted in the US has shown it’s possible to reverse the body’s biological clock...
Having high cholesterol and blood sugar in your mid-30s may increase your risk of developing Alzheimer’s disease (AD) later in life, according to a new study....
Older adults could benefit from a new research network which will explore new diets that meet their specific needs. Food4Years will look at older peoples’ diets...
