Insights
Most liver cancer could be prevented through lifestyle changes and vaccination – study

Three in five liver cancer cases could be avoided through better hepatitis vaccination, reduced alcohol intake and efforts to tackle obesity, new research has found.
Without intervention, deaths from liver cancer are projected to rise from 760,000 in 2022 to 1.37m by 2050. The findings suggest 9m to 17m cases and 8m to 15m deaths could be prevented with targeted action.
The Lancet Commission on liver cancer found that reducing alcohol consumption, viral hepatitis B and C infections, and fatty liver disease could stop the majority of future cases.
Fatty liver disease occurs when excess fat builds up in the liver, which can lead to inflammation, liver damage and cancer.
Prof Jian Zhou of Fudan University in China, who led the research, said: “Liver cancer is a growing health issue around the world. It is one of the most challenging cancers to treat, with five-year survival rates ranging from approximately 5 per cent to 30 per cent.
“We risk seeing close to a doubling of cases and deaths from liver cancer over the next quarter of a century without urgent action to reverse this trend.”
Liver cancer is the sixth most common cancer worldwide and the third leading cause of cancer death.
The number of new cases is expected to nearly double from 870,000 in 2022 to 1.52m in 2050, largely due to population growth and ageing, with the steepest increases expected in Africa.
More than 40 per cent of global cases currently occur in China, which has high rates of hepatitis B infection.
One of the fastest growing causes is fatty liver disease, now referred to as metabolic dysfunction-associated steatotic liver disease (MASLD), which is linked to obesity.
About one-third of the global population is thought to have MASLD, which may be prevented by eating a balanced diet, staying active and maintaining a healthy weight.
Only 20 to 30 per cent of people with MASLD go on to develop the more severe form, metabolic dysfunction-associated steatohepatitis (MASH), which can lead to liver cancer.
The commission said MASH-linked cases are projected to increase from 8 per cent of liver cancer cases in 2022 to 11 per cent in 2050.
Alcohol is the second fastest growing cause, with alcohol-related liver cancer cases expected to rise from 19 per cent to 21 per cent by 2050
In contrast, hepatitis B-related cases are projected to fall from 39 per cent to 37 per cent, while hepatitis C-related cases are expected to decline from 29 per cent to 26 per cent.
Prof Hashem B El-Serag of Baylor College of Medicine in the US said: “Liver cancer was once thought to occur mainly in patients with viral hepatitis or alcohol-related liver disease.
“However, today, rising rates of obesity are an increasing risk factor for liver cancer, primarily due to the increase in cases of excess fat around the liver.”
The commission recommended that governments expand HBV vaccination, implement universal screening for adults, introduce minimum alcohol pricing and sugar taxes, add warning labels to unhealthy products, invest in early detection of liver damage and cancer, and improve palliative care services.
Dr Matt Hoare, associate professor in hepatology at the University of Cambridge’s Early Cancer Institute, said liver cancer was “unlike many other cancers” in that its death rate is still rising.
He noted that causes vary by region, and said Japan had successfully reduced its death rate by introducing preventive measures and improving early detection.
His team is now working to identify which liver disease patients are most likely to develop cancer using DNA sequencing of the liver.
News
Alzheimer’s mutation may delay disease onset
News
The Agetech World research roundup

Super-ageing key, Seaweed’s special, hair-raising breakthrough and more
The secret of how ‘super-agers’ have the mental agility of people decades younger is centred around brain health, say US researchers.
Some elderly people are able to regenerate brain cells twice as quickly as other, healthy adults, of the same age.
While it has recently been established that we continue creating brain cells throughout our lives, the new research suggests that some people age without any signs of cognitive decline because their bodies are much better at renewing brain cells.
This is known as neurogenesis and happens in the hippocampus – which is crucial for memory.
“Super agers had twice the neurogenesis of the other healthy older adults,” said Professor Orly Lazarov, of the University of Illinois at Chicago.
“Something in their brains enables them to maintain a superior memory. I believe hippocampal neurogenesis is the secret ingredient, and the data support that.
Amino acid alert
“This is a big step forward in understanding how the human brain processes cognition, forms memories and ages.”
A super-ager is someone aged 80 or older who exhibits cognitive function that is comparable to an average person who is middle-aged.
A study of more than 270,000 participants from the UK Biobank has uncovered a link between a common amino acid and how long men live.
Researchers found that higher levels of tyrosine – an amino acid found in protein-rich foods and often marketed as a focus-boosting supplement – were associated with shorter life expectancy in men.
The study published in Aging-US, from the University of Hong Kong and the University of Georgia, examined the role of phenylalanine and tyrosine in longevity.
Their findings suggest that higher tyrosine levels are associated with shorter life expectancy in men, raising the possibility that longevity strategies may need to differ by sex.
‘Seaing’ into the future
Researchers are using a unique Australian seaweed that mimics the biological functions of human skin to develop sustainable, regenerative wound-healing, anti-ageing solutions for complex skin injuries and burns.
The healing power of seaweed is not a new discovery.
There is evidence that it was chewed medicinally in what is now Chile more than 14,000 years ago, and that seaweed has been a versatile resource for Indigenous Australians for millennia.
It is now believed there are some 12,000 species of seaweed around the world, and that current scientific understanding of the possible benefits of those species is just scratching the surface.
Over the last decade, University of Wollongong researchers at the Intelligent Polymer Research Institute (IPRI) have been investigating a unique Australian green seaweed with antibacterial, anti-inflammatory and regenerative properties.
The team believes this discovery could revolutionise complex wound healing and boost longevity.
Link between obesity and muscle loss
Researchers at the UK’s University of Birmingham have identified a new mechanism by which obesity may contribute to muscle loss in older adults.
The study, published in the Journal of Cachexia, Sarcopenia and Muscle and delivered through the National Institute for Health and Care Research (NIHR) Birmingham Biomedical Research Centre (BRC) shows for the first time that extracellular vesicles – tiny particles released by fat tissue – can directly trigger muscle atrophy in human cells.
Sarcopenic obesity, where excess body fat coexists with reduced muscle mass and strength, is an increasingly common condition in ageing populations and is associated with frailty, reduced mobility, and poorer overall health outcomes.
It is estimated to affect around 11 per cent of the population.
In the study, researchers found that extracellular vesicles released from obese adipose tissue caused significant thinning of muscle fibres derived from older adults, whilst researchers found
that muscle cells derived from younger adults were resilient to these effects.
Lead researcher Dr Joshua Price, first author and Postdoctoral Researcher, said: “It isn’t just having more fat tissue that matters.
“Obesity changes how fat tissue behaves and how it communicates with muscle.
“Ageing muscle is far more vulnerable to these altered signals, which helps explain why muscle loss accelerates with obesity later in life.”
Hair-raising breakthrough
Japanese regenerative health firm OrganTech has pinpointed the trio of cells required to prevent hair loss.
The Tokyo-based biotech said its researchers have defined a three-cell configuration capable of reconstructing hair follicle organ germs to sustain a hair growth cycle.
The work, published in Biochemical and Biophysical Research Communications, provides a potential blueprint for regeneration of hair follicles; which are complex, mini-organs that repeatedly manifest through growth, regression, rest and shedding cycles.
Previous regenerative approaches have combined epithelial stem cells and dermal papilla cells to form early follicular structures.
But, working with researchers at the RIKEN Center for Biosystems Dynamics Research, OrganTech identified a third, previously uncharacterised, cell type that appears to be essential for complete regeneration.
This mesenchymal cell was shown to play a critical role in triggering the transition from the resting to the growth phase of the hair cycle and in driving the follicle’s downward extension into surrounding tissue.
OrganTech CEO Yoshio Shimo, said: “This work defines a foundational cellular configuration for functional hair follicle regeneration.
“Beyond hair biology, it reinforces our broader strategy of organ-level regenerative medicine, where precisely orchestrated epithelial and mesenchymal interactions enable stable and functional tissue reconstruction.”









