Insights
Most Americans would be considered obese under new guidelines

Almost 70 per cent of US adults would be classified as having obesity under a new definition proposed by medical experts — a major increase from 43 per cent using current BMI standards.
The proposed obesity definition expands beyond body mass index (BMI) to include waist measurements and body fat scans, identifying many more people at risk of obesity-related illnesses such as diabetes and heart disease.
Researchers from Mass General Brigham applied the new criteria to data from more than 300,000 Americans aged 18 to 80, collected between 2017 and 2023. They found that obesity prevalence would rise by nearly 60 per cent overall, with the greatest relative increase among Asian participants and a larger rise in men than in women.
BMI, which is calculated using height and weight, has long been criticised for failing to distinguish between fat and muscle. For instance, athletes may have high BMIs due to muscle mass, while others with “normal” BMIs may carry unhealthy amounts of abdominal fat.
In January, an international group of experts proposed a broader definition of obesity — including those with a BMI over 40, those with high BMI and raised waist measurements, or those with excess body fat identified through scans, even if their BMI appears normal.
They also suggested separating obesity into “clinical obesity”, where illness is present, and “pre-clinical obesity”, where excess fat exists without symptoms.
“Recognising people with this type of obesity can lead to more accurate health risk stratification,” said Dr Lindsay Fourman, the study’s first author.
“For example, someone with BMI 23 but excess abdominal fat could benefit from lifestyle changes such as improving diet and increasing physical activity, even though their BMI is in the ‘normal’ range. Their physician might also more closely monitor for obesity-related complications such as pre-diabetes or fatty liver.”
The researchers found that 78,047 participants who would not previously have been classified as obese based on BMI alone would now be included under the new definition. Almost all those considered obese under current criteria would remain so.
Among those newly identified, 48 per cent already showed signs of obesity-related illness, while 56 per cent of those who met both BMI and other measures had clinical obesity.
For adults aged 70 and above, prevalence reached 78 per cent, suggesting BMI alone may underestimate obesity-related risks in older adults. As people age, muscle mass typically declines while fat increases, meaning BMI can fail to reflect true metabolic risk.
“Our data show that these individuals have a heightened risk of organ dysfunction and long-term health complications, suggesting that their classification as having obesity is clinically appropriate,” said Dr Fourman.
While overall obesity prevalence was similar between men and women, men showed the greater increase under the new criteria. Prevalence rose by similar margins across racial groups, but the largest relative increase was seen among Asian participants, who often develop metabolic problems at lower BMIs than other ethnicities.
Naveed Sattar, professor of metabolic medicine at the University of Glasgow, who was not involved in the study, described the research as “thought-provoking” but said the new definition has yet to be officially adopted.
“Regardless of definitions, it’s clear that current obesity levels pose major challenges, especially in high-income countries like the UK, where rising weight levels highlight the urgent need for better strategies to support healthier living,” he said.
The findings suggest millions more Americans could be considered at risk of obesity-related health problems under the revised definition — a change that could have wide implications for healthcare screening, insurance coverage and public health policy if implemented.
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Super-ageing key, Seaweed’s special, hair-raising breakthrough and more
The secret of how ‘super-agers’ have the mental agility of people decades younger is centred around brain health, say US researchers.
Some elderly people are able to regenerate brain cells twice as quickly as other, healthy adults, of the same age.
While it has recently been established that we continue creating brain cells throughout our lives, the new research suggests that some people age without any signs of cognitive decline because their bodies are much better at renewing brain cells.
This is known as neurogenesis and happens in the hippocampus – which is crucial for memory.
“Super agers had twice the neurogenesis of the other healthy older adults,” said Professor Orly Lazarov, of the University of Illinois at Chicago.
“Something in their brains enables them to maintain a superior memory. I believe hippocampal neurogenesis is the secret ingredient, and the data support that.
Amino acid alert
“This is a big step forward in understanding how the human brain processes cognition, forms memories and ages.”
A super-ager is someone aged 80 or older who exhibits cognitive function that is comparable to an average person who is middle-aged.
A study of more than 270,000 participants from the UK Biobank has uncovered a link between a common amino acid and how long men live.
Researchers found that higher levels of tyrosine – an amino acid found in protein-rich foods and often marketed as a focus-boosting supplement – were associated with shorter life expectancy in men.
The study published in Aging-US, from the University of Hong Kong and the University of Georgia, examined the role of phenylalanine and tyrosine in longevity.
Their findings suggest that higher tyrosine levels are associated with shorter life expectancy in men, raising the possibility that longevity strategies may need to differ by sex.
‘Seaing’ into the future
Researchers are using a unique Australian seaweed that mimics the biological functions of human skin to develop sustainable, regenerative wound-healing, anti-ageing solutions for complex skin injuries and burns.
The healing power of seaweed is not a new discovery.
There is evidence that it was chewed medicinally in what is now Chile more than 14,000 years ago, and that seaweed has been a versatile resource for Indigenous Australians for millennia.
It is now believed there are some 12,000 species of seaweed around the world, and that current scientific understanding of the possible benefits of those species is just scratching the surface.
Over the last decade, University of Wollongong researchers at the Intelligent Polymer Research Institute (IPRI) have been investigating a unique Australian green seaweed with antibacterial, anti-inflammatory and regenerative properties.
The team believes this discovery could revolutionise complex wound healing and boost longevity.
Link between obesity and muscle loss
Researchers at the UK’s University of Birmingham have identified a new mechanism by which obesity may contribute to muscle loss in older adults.
The study, published in the Journal of Cachexia, Sarcopenia and Muscle and delivered through the National Institute for Health and Care Research (NIHR) Birmingham Biomedical Research Centre (BRC) shows for the first time that extracellular vesicles – tiny particles released by fat tissue – can directly trigger muscle atrophy in human cells.
Sarcopenic obesity, where excess body fat coexists with reduced muscle mass and strength, is an increasingly common condition in ageing populations and is associated with frailty, reduced mobility, and poorer overall health outcomes.
It is estimated to affect around 11 per cent of the population.
In the study, researchers found that extracellular vesicles released from obese adipose tissue caused significant thinning of muscle fibres derived from older adults, whilst researchers found
that muscle cells derived from younger adults were resilient to these effects.
Lead researcher Dr Joshua Price, first author and Postdoctoral Researcher, said: “It isn’t just having more fat tissue that matters.
“Obesity changes how fat tissue behaves and how it communicates with muscle.
“Ageing muscle is far more vulnerable to these altered signals, which helps explain why muscle loss accelerates with obesity later in life.”
Hair-raising breakthrough
Japanese regenerative health firm OrganTech has pinpointed the trio of cells required to prevent hair loss.
The Tokyo-based biotech said its researchers have defined a three-cell configuration capable of reconstructing hair follicle organ germs to sustain a hair growth cycle.
The work, published in Biochemical and Biophysical Research Communications, provides a potential blueprint for regeneration of hair follicles; which are complex, mini-organs that repeatedly manifest through growth, regression, rest and shedding cycles.
Previous regenerative approaches have combined epithelial stem cells and dermal papilla cells to form early follicular structures.
But, working with researchers at the RIKEN Center for Biosystems Dynamics Research, OrganTech identified a third, previously uncharacterised, cell type that appears to be essential for complete regeneration.
This mesenchymal cell was shown to play a critical role in triggering the transition from the resting to the growth phase of the hair cycle and in driving the follicle’s downward extension into surrounding tissue.
OrganTech CEO Yoshio Shimo, said: “This work defines a foundational cellular configuration for functional hair follicle regeneration.
“Beyond hair biology, it reinforces our broader strategy of organ-level regenerative medicine, where precisely orchestrated epithelial and mesenchymal interactions enable stable and functional tissue reconstruction.”









