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Apple Watch calorie counts far less accurate than heart rate or step tracking, review finds

Apple Watches and similar wearable devices exhibit significant inaccuracies when estimating calories burned, despite performing well in monitoring heart rate and counting steps.
A comprehensive review of 56 studies conducted by researchers at the University of Mississippi found that while fitness trackers are generally reliable for basic metrics, they struggle with energy expenditure calculations—a key feature many users rely on for weight management and fitness goals.
The analysis revealed that Apple Watches had a mean absolute percentage error of 4.43% for heart rate monitoring and 8.17% for step counts. However, the error rate for energy expenditure calculations rose sharply to 27.96%.
The inaccuracy in calorie tracking was consistent across all types of users and activities tested, including walking, running, cycling, and mixed-intensity workouts, suggesting the problem is not limited to specific use cases or user groups.
Professor Minsoo Kang, who specialises in sport analytics, and doctoral student Ju-Pil Choe conducted the meta-analysis to evaluate how device accuracy varied across different user demographics, health conditions, Apple Watch versions, and types of physical activity.
Data from the National Institutes of Health indicates that wearable technology has become increasingly popular across all demographics, from elite athletes to sedentary individuals. As early as 2015, approximately one in eight Americans reported using a wearable activity monitor. By 2019, wearable technology had become the leading fitness trend, with the market continuing to expand.
“If people are using them to make decisions about their workouts or even medical conditions, the data should be accurate,” Choe said. “If the numbers are off, it could lead to confusion, overtraining or even miss health warnings.”
The findings suggest that while Apple Watches can serve as useful support tools—such as for tracking basic activity levels during recovery from surgery—they should not replace clinical monitoring equipment or medical judgement.
These devices are great for keeping track of habits and staying motivated,” Kang said. “But do not take every number as 100% truth, especially the calories.
“Think of it as a helpful guide, not a diagnostic tool. It is useful but not perfect.”
The researchers noted that newer Apple Watch models appeared to demonstrate improved accuracy compared to earlier versions, suggesting ongoing technological refinements.
“While we cannot say every update is a big leap forward, there is a noticeable trend of gradual improvements over time,” Choe said. “It shows that Apple is refining the technology over time.”
The study’s implications extend beyond consumer awareness to potential improvements in wearable technology development. Kang explained that identifying specific weaknesses could help manufacturers enhance their products.
“By showing where the weaknesses are, we can help developers get real feedback,” he said. “If they know what needs to be fixed, they can design better sensors or algorithms.
Our findings can guide improvements and help make these devices more useful for both everyday users and health care providers.”
The research highlights the importance of understanding the limitations of consumer health technology, particularly as these devices become increasingly integrated into both personal fitness routines and healthcare monitoring systems.
For older adults and those managing chronic conditions who may rely heavily on wearable devices for health tracking, the findings underscore the need to view such technology as supplementary rather than definitive health monitoring tools.
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The Agetech World research roundup

Super-ageing key, Seaweed’s special, hair-raising breakthrough and more
The secret of how ‘super-agers’ have the mental agility of people decades younger is centred around brain health, say US researchers.
Some elderly people are able to regenerate brain cells twice as quickly as other, healthy adults, of the same age.
While it has recently been established that we continue creating brain cells throughout our lives, the new research suggests that some people age without any signs of cognitive decline because their bodies are much better at renewing brain cells.
This is known as neurogenesis and happens in the hippocampus – which is crucial for memory.
“Super agers had twice the neurogenesis of the other healthy older adults,” said Professor Orly Lazarov, of the University of Illinois at Chicago.
“Something in their brains enables them to maintain a superior memory. I believe hippocampal neurogenesis is the secret ingredient, and the data support that.
Amino acid alert
“This is a big step forward in understanding how the human brain processes cognition, forms memories and ages.”
A super-ager is someone aged 80 or older who exhibits cognitive function that is comparable to an average person who is middle-aged.
A study of more than 270,000 participants from the UK Biobank has uncovered a link between a common amino acid and how long men live.
Researchers found that higher levels of tyrosine – an amino acid found in protein-rich foods and often marketed as a focus-boosting supplement – were associated with shorter life expectancy in men.
The study published in Aging-US, from the University of Hong Kong and the University of Georgia, examined the role of phenylalanine and tyrosine in longevity.
Their findings suggest that higher tyrosine levels are associated with shorter life expectancy in men, raising the possibility that longevity strategies may need to differ by sex.
‘Seaing’ into the future
Researchers are using a unique Australian seaweed that mimics the biological functions of human skin to develop sustainable, regenerative wound-healing, anti-ageing solutions for complex skin injuries and burns.
The healing power of seaweed is not a new discovery.
There is evidence that it was chewed medicinally in what is now Chile more than 14,000 years ago, and that seaweed has been a versatile resource for Indigenous Australians for millennia.
It is now believed there are some 12,000 species of seaweed around the world, and that current scientific understanding of the possible benefits of those species is just scratching the surface.
Over the last decade, University of Wollongong researchers at the Intelligent Polymer Research Institute (IPRI) have been investigating a unique Australian green seaweed with antibacterial, anti-inflammatory and regenerative properties.
The team believes this discovery could revolutionise complex wound healing and boost longevity.
Link between obesity and muscle loss
Researchers at the UK’s University of Birmingham have identified a new mechanism by which obesity may contribute to muscle loss in older adults.
The study, published in the Journal of Cachexia, Sarcopenia and Muscle and delivered through the National Institute for Health and Care Research (NIHR) Birmingham Biomedical Research Centre (BRC) shows for the first time that extracellular vesicles – tiny particles released by fat tissue – can directly trigger muscle atrophy in human cells.
Sarcopenic obesity, where excess body fat coexists with reduced muscle mass and strength, is an increasingly common condition in ageing populations and is associated with frailty, reduced mobility, and poorer overall health outcomes.
It is estimated to affect around 11 per cent of the population.
In the study, researchers found that extracellular vesicles released from obese adipose tissue caused significant thinning of muscle fibres derived from older adults, whilst researchers found
that muscle cells derived from younger adults were resilient to these effects.
Lead researcher Dr Joshua Price, first author and Postdoctoral Researcher, said: “It isn’t just having more fat tissue that matters.
“Obesity changes how fat tissue behaves and how it communicates with muscle.
“Ageing muscle is far more vulnerable to these altered signals, which helps explain why muscle loss accelerates with obesity later in life.”
Hair-raising breakthrough
Japanese regenerative health firm OrganTech has pinpointed the trio of cells required to prevent hair loss.
The Tokyo-based biotech said its researchers have defined a three-cell configuration capable of reconstructing hair follicle organ germs to sustain a hair growth cycle.
The work, published in Biochemical and Biophysical Research Communications, provides a potential blueprint for regeneration of hair follicles; which are complex, mini-organs that repeatedly manifest through growth, regression, rest and shedding cycles.
Previous regenerative approaches have combined epithelial stem cells and dermal papilla cells to form early follicular structures.
But, working with researchers at the RIKEN Center for Biosystems Dynamics Research, OrganTech identified a third, previously uncharacterised, cell type that appears to be essential for complete regeneration.
This mesenchymal cell was shown to play a critical role in triggering the transition from the resting to the growth phase of the hair cycle and in driving the follicle’s downward extension into surrounding tissue.
OrganTech CEO Yoshio Shimo, said: “This work defines a foundational cellular configuration for functional hair follicle regeneration.
“Beyond hair biology, it reinforces our broader strategy of organ-level regenerative medicine, where precisely orchestrated epithelial and mesenchymal interactions enable stable and functional tissue reconstruction.”









